Chef plating a modern dish on dark table

Artisan culinary services

Crafted menus for bold kitchens

We design compliant, traceable menus and one-off chef packages for restaurants, pop-ups and private events — quality-first, documented and transparent.

Founding chef in workshop kitchen, natural light

A short founder note

We combine culinary craft with clear operational standards so you can serve distinct food without compliance risk.

is a company registered in є компанією, офіційно зареєстрованою у та працює відповідно до законодавства і норм Європейського Союзу.

Founded by a former R&D chef and a supply-chain auditor, our studio documents recipes, allergen flows and sourcing statements. We deliver one-time packages: menu design, HACCP-aligned prep plans and a short training brief for staff. Each package includes traceability notes and recommended labelling to keep operations honest and inspectable.

For information: contact@

We try to respond within 2–4 business days.

Benefits

Practical gains that reduce risk and kitchen friction.

Transparent sourcing

Supplier notes and batch guidelines so receipts, invoices and menus align with audit expectations.

Fit-for-staff processes

Concise prep sheets and station checklists that scale from pop-up to full service.

Documented compliance

Allergen mapping and traceability deliverables tailored to EU food law and local inspections.

Our story

Problem → why it is common → our solution

Problem: Chefs craft bold plates but often lack concise operational documentation; inspections, allergens and supplier gaps create last-minute risk.

Why common: Creative teams prioritise taste and service, not paperwork; compliance is treated as a separate task and becomes fragmented.

Solution: We translate recipes into auditable packages — menu definitions, sourcing notes and a short staff brief — one-time deliveries that remove doubt and speed launch.

Testimonials

What partners say after a one-time package.

"The menu pack saved our opening week — clear tasks for the crew and supplier notes meant no surprises in service."

Foundry Kitchen — Artisan culinary services logo
— A. Moreno, Head Chef

"Concise, compliant and fast. We passed a local inspection on day three."

— B. Laurent, Restaurant Owner

Packages

One-time packages designed for launch or refresh — pick the featured option for full readiness.

Stack of printed menu and checklist

Starter

€450 one-time

  • Three menu items documented
  • Basic allergen map
  • Supplier checklist
  • Email follow-up
Inquire

Featured — Launch Pack

€1,200 one-time

  • Full menu up to 12 items
  • HACCP-aligned prep plans
  • Supplier verification notes
  • Staff briefing & checklist
  • Two-week support window
Get this package

Support

€650 one-time

  • Menu audit
  • Allergen checklist
  • Supplier gap report
  • One 60-min call
Book review

FAQ

Common questions for decision clarity.

How long does a package take?

Typical delivery is 5–12 working days depending on scope and item count.

Do you handle inspections?

We prepare documentation and brief staff; we do not represent you during inspections.

Are packages editable later?

Yes — we offer a paid refresh option to update menus or supplier details.

Get in touch

Direct inquiries for quotes, workshops or menu audits.

Phone: +1 3720693133

Email: contact@

Address: 37 Broadway, New York, 84731

Workshop kitchen overview with prep stations

Request a quote